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  Restaurant

Don Zangano offers fresh, market, seasonal and good quality cuisine, made with good taste.

We have knowledge to attend gluten intolerants, we belong to the "Associació de Celíacs de Catalunya" and we are part of their restaurants guide .


Among our specialities of the house we have meat dishes such as: Steak tartar (only Monday and Friday), fillet steak, stew, roast chicken...

Fresh fish dishes like salmon, sea bass or paella, other specialities like: carpaccios, salmorejo, gazpacho, soups, creamed vegetables, salads, pasta...etc.

  Cafeteria

Confectionery is an important part for Don Zangano and we use home-made products made with quality ingredients.

Ask for our famous cheese cake or our delicious brownie, carrot cake with mascarpone or apple pie. We also have fruit pieces which you can taste alone or as a mix.

We try to please to all our clients and their needs, that's why we always try to have a variety of products such as soya milk (for lactose intolerants) or sweeteners like Stevia (for diabetics), besides that we have a big variety of teas and infusions.


We have a big diversity of whiskeys, vodkas and gins and we prepare all kind of cocktails.